Sautee/Pasta Cook
2 months ago
Responsibilities:
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentation meet company standards.
- Ensuring that cooking utensils are clean before each use.
- Cleaning and sterilizing food preparation areas.
- Ensuring that food health and safety regulations are followed.
Requirements:
- Experience in a full-service Italian Restaurant is a must.
- Sound knowledge of cooking methods and techniques.
- The ability to follow recipes.
- The ability to work in a team.
- The ability to stand for extended periods of time.
If you are a team player with a passion for cooking and want to join a growing team with opportunities for growth and promotion this job is for you
This is a fast-paced job with high volume nightly.
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