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Lead Breakfast Cook
2 months ago
Essential Job Functions:
- Prepares hot and cold deli food such as breakfast foods, hot foods, steamed table foods, rotisserie chicken, and fried chicken.
- Fills catering orders and ensures portion control.
- Ensures food handling and food safety procedures are adhered to. Stocks rotate and monitor product temperatures before and after cooking.
- Makes judgments about flavor, taste, aroma, colors, texture, or smoothness of products in order to inspect products for satisfactory production quality.
- Maintains attractive product presentation by arranging items for display.
- Provides friendly and customer-service-oriented attitude by greeting customers, answering questions, and taking orders by phone and in person.
- Promotes product sales through the use of suggestive selling initiatives and product arrangements.
- Maintains clean, safe, and sanitary working and shopping environment by adhering to Company safety procedures.
Position Requirements:
- Must be at least 18 years of age.
- High School Diploma or G.E.D equivalent preferred.
- Prior work experience is preferred but not required.
- Ability to work a flexible schedule including evenings, weekends, and holidays as needed.
Queen’s Price Chopper Offers:
- Medical, Dental, Vision, and Supplemental Benefits, including Life Insurance, AD&D, and Critical Illness.
- Vacation Time
- 401K
Note: Benefits vary depending on FT/PT Status