Line Cooks

2 months ago

Darien, United States Martin's Restaurant Systems, Inc. Full time
RESPONSIBILITIES:
  • Set up and stocking stations with all necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Answer, report, and follow all operational instructions.
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately.
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.

SKILLS:
  • Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with the industry's best practices.

EXPERIENCE:
  • Restaurant experience: 2-3 years (Required)

EDUCATION:
  •  High school graduate or G.E.D. equivalent. 

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