Commercial Food Equipment
1 week ago
- Based out of Schofield, WI and servicing the greater north central part of the state.
- You will work with customers to electrically/mechanically troubleshoot, diagnose, repair, and maintain a variety of commercial food equipment to include cooking, food preparation, ware washers, weigh wrap and baking.
- Position requires daily driving to customer locations and technicians typically leave from home.
- Must be able to work independently (once trained) while being backed by a strong support team.
- Being able to effectively communicate with business owners, mangers and general staff is essential.
Qualifications:
- An accredited High School Diploma or GED and similar electrical/mechanical experience.
- A valid drivers license and ability to drive multiple hours daily.
- Must be able to work overtime when necessary and rotational on call duty.
- Must be able to attend our industry leading training at Hobart corporate headquarters in Troy, OH.
What we offer:
- Stability. Our industry is essential and is largely unaffected by economic swings.
- Competitive wages.
- Paid health and dental insurance.
- 401k plan with strong company match.
- Paid vacations and holidays.
- Extensive on-the-job training, online and classroom training.
- Service vehicle, uniforms, and safety equipment provided.
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