Pastry Chef

1 week ago

Casselberry, United States Olde Hearth Bread Company Full time $17 - $20
Full Job Description:Our Pastry Chef will be responsible for working in tandem with our team in prepping, producing, and baking different types of pastries, cookies tarts, and breakfast bread, for our wholesale customers and specifically laminating croissant and Danish as well as shaping croissant and Danish.
What will You be doing?As a Pastry chef, you would be prepping, producing, and baking different types of pastries.  Specifically, you would be responsible for performing the following tasks to the highest standards:
  • Laminating croissant and Danish.
  • Prepare pastry food items according to designated recipes and quality standards.
  • Maintain cleanliness and comply with food sanitation standards.
  • Stock, maintain, and ensure proper storage and refrigeration of an adequate supply of all prepared product.
  • Develop new products and skills, as needed.
  • Practice correct food handling and food storage procedures according to federal, state, local, and company regulations.
  • Finish baked products according to specifications.
  • Prepare daily requisitions for supplies and food items.

What are we looking for?Since being founded in 1998 Olde Hearth has been a leader in the baking industry in Central Florida. Today, we remain a standard of quality, innovation, and success. This continued leadership is the result of our team members staying true to our Vision, Mission, and Values. Specifically, we look for a demonstration of these Values:
  • We're passionate about delivering exceptional Bread and Pastries to our customers.
  • We're team players and want to work with team players.
  • We operate with a sense of urgency and discipline.
  • We do the right thing, all the time.

In addition, we look for the demonstration of the following key attributes:
  • Quality.
  • Productivity.
  • Dependability.
  • Customer Focus.
  • Adaptability.
  • Accountability.
  • organization.

Position Requirements:
  • A minimum of one year of pastry production experience or enrollment in a baking/pastry program.
  • The ability to work late night and/or early morning shifts and weekends.
  • Physical stamina and manual dexterity are required to perform this job. You must be able to lift 50lbs or more and to work standing for long periods.
  • You must be self-motivated, reliable, and honest and be able to perform your job without close supervision.
  • You must be able to successfully communicate with all of your coworkers and the company management.
  • The ability to work in a fast-paced and high-pressure environment.

  • Pastry Chef

    Found in: Talent US C2 - 1 week ago

    Casselberry, United States Olde Hearth Bread Company Full time

    Full Job Description:Our Pastry Chef will be responsible for working in tandem with our team in prepping, producing, and baking different types of pastries, cookies tarts, and breakfast bread, for our wholesale customers and specifically laminating croissant and Danish as well as shaping croissant and Danish.What will You be doing?As a Pastry chef, you would...

  • Pastry Chef

    1 day ago

    Casselberry, United States Olde Hearth Bread Company Full time $17 - $20

    Full Job Description:Our Pastry Chef will be responsible for working in tandem with our team in prepping, producing, and baking different types of pastries, cookies tarts, and breakfast bread, for our wholesale customers and specifically laminating croissant and Danish as well as shaping croissant and Danish.What will You be doing?As a Pastry chef, you would...