Cashier/Cook
4 weeks ago
Responsibilities
- Assist in food production activities
- Train on proper cooking techniques and safety procedures
- Prepare menu items accurately with neat execution
- Provide excellent customer service at the point of sale
- Previous experience in a kitchen or culinary environment is preferred
- Excellent communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Excellent customer service abilities
Job Types: Full-time, Part-time
Pay: $14-16 per hour
Expected hours: 25 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Day shift
- Evening shift
- Morning shift
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Server/Banquet Server
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