Meat Cutter Custom

4 weeks ago


Buffalo, United States US Foods Full time $20
$20.00/HOUR, GREAT BENEFITS ON DAY 1Schedule: Monday-Friday 1st Shift
  • Trim and customize portions of meat products using knives, band saws or other meat production equipment.
  • Count and stack on tray portions per customer and company specifications.
  • Label portion with supplied number product labels.
  • Set up cutting room as required.
  • Keep cutting room and surrounding area clean and sanitized.
  • Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
  • Work continually in a refrigerated environment 35°F- 45°F.
  • Complete miscellaneous other duties as assigned.

Education/Training:  
  • High school diploma or GED equivalent preferred. Incumbent must have the ability to work in a fast paced production environment.  
  • Finish time is when work is completed and could require overtime with or without notice.
 
Related Experience/Requirements:
  • Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter. Experience with band saws, laser portion machinery or other meat production equipment is preferred.
 
Knowledge/Skills/Abilities:  
  • Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards. 
  • Knowledge of NAMA guidelines and product cut numbers, i.e. 1184F vs 1184B is required. 
  • Must be able to work continually in a refrigerated environment 35°F- 45°F

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