Director of Food and Beverage

1 day ago


Downers Grove, United States Gecko Hospitality Full time $110,000 - $130,000
Job Title: Director of Food and Beverage  

Location:
  • Near Downers Grove, IL  
Salary:
  • $110K - $130K  
Position Overview:Join a leading hospitality organization dedicated to delivering world-class guest experiences. As the Director of Food and Beverage, you will play a critical role in shaping exceptional culinary and dining experiences. This position is ideal for a passionate and driven professional who takes pride in operational excellence, setting new service benchmarks, and leading a dynamic team to success.  

Key Responsibilities:
  • Operational Oversight: Manage all food and beverage services across outlets, ensuring outstanding quality, consistency, and service standards.  
  • Strategic Leadership: Develop and execute effective strategies to optimize operations, drive profitability, and enhance customer satisfaction.  
  • Customer Service Excellence: Ensure all processes are aligned with delivering superior guest experiences and prompt issue resolution.  
  • Budget Management: Oversee departmental budgets, focusing on hitting revenue targets and controlling costs to achieve financial goals.  
  • Menu Development: Collaborate in menu curation and pricing strategies, while setting high service standards that align with guest preferences.  
What We Offer:Joining this team means stepping into a rewarding career with exceptional benefits, including:  
  • Opportunities for professional growth and advancement.  
  • Comprehensive benefits, including health coverage, retirement plans, and paid time off.  
  • A team-oriented and inclusive work culture.  
  • Access to state-of-the-art facilities to support your success.  
  • The opportunity to make meaningful contributions to a prestigious hospitality organization.  
Qualifications:To succeed in this high-impact position, you should meet the following criteria:
  • A degree in a relevant field from an accredited university or college.  
  • Required Certifications: ServSafe Manager, Allergan, and BASSET certifications.  
  • A minimum of five years’ experience as a Food & Beverage Director managing multiple outlets, preferably within a luxury hotel environment.  
  • Deep knowledge of fine dining, wines, and beverages, paired with exceptional leadership and service skills.  
Why Join Us?  This role offers the chance to lead and inspire a world-class food and beverage operation for a distinguished hospitality brand. If you are ready to redefine what excellence looks like in the industry, step into this remarkable opportunity today  
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