Pastry Cook
3 months ago
Responsibilities:
- Prepare and present a variety of pastries, desserts, and baked goods.
- Ensure consistency and quality in every dish.
- Collaborate with the culinary team on seasonal dessert offerings.
- Maintain a clean and organized station, adhering to food safety standards.
Qualifications:
- Previous experience in a fine-dining or high-volume pastry role.
- Knowledge of baking techniques and tools.
- Strong attention to detail and creativity.
- Ability to work evenings, weekends, and holidays.
Why Join Us?
Work with top-quality ingredients in a collaborative environment, with opportunities to develop your skills and creativity.
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