Restaurant General Manager
2 weeks ago
Job Details:
- Virginia and DC locations.
- Established a fast-casual segment, robust lunch/catering business.
- $75K base - day shift business,
- Local training,
- Full benefits.
- Generous PTO.
- Flexible schedule.
- Advancement to Managing Partner level or Director level.
Responsibilities:
- Supervise and coordinate all culinary activities.
- Oversee guest services and resolve issues.
- Ensure a high quality of ingredients and food preparation.
- Train and manage kitchen personnel.
- Create and adjust staff schedules to meet restaurant needs.
- Adhere to all safety and sanitation regulations.
Qualifications:
- Previous experience in food service or other related fields.
- Strong leadership qualities.
- Ability to thrive in a fast-paced environment.
- Excellent written and communication skills.
- Strong attention to detail.
To learn more about the role please send your resume to tombull@geckohospitality.com
Presented by Tom Bull with Gecko Hospitality
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