Server/Bartender

2 weeks ago


Atlanta, United States Tasty China Full time $4,500 - $6,000
Located inside the bustling Ponce City Market. We're seeking for upbeat, customer-oriented individuals to be a part of our team Currently seeking Server and Bartender. Apply Now Open interviews Monday-Thursday

Server Job Responsibilities:
  • Serves patrons with food and beverages in a positive and friendly manner.
  • Provides information to help with food and beverage selections.
  • Presents ordered choices promptly and efficiently.
  • Maintains dining ambiance with an enthusiastic attitude.
  • Prepares room for dining by setting condiments, napkins, service plates, and utensils.
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
  • Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
  • Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
  • Keeps kitchen staff informed by noting the timing of meal progression.
  • Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
  • Responds to additional patron requirements by inquiring about needs and observing the dining process.
  • Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
  • Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
  • Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Requirements:
  • Experience providing excellent customer service in a fast-paced environment.
  • A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.
  • Able to handle money accurately and operate a point-of-sale system.
  • Ability to work in a fast-paced work environment and deliver orders promptly.

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