Experienced Sushi Chef
1 month ago
Responsibilities:
- Expertly cutting, slicing, and filleting different types of fish.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Regularly taking inventory of food supplies and other products.
Requirements:
- High school diploma or GED.
- Associates degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
- Proven experience working in upscale sushi restaurants.
- Valid food handler's license.
- Sound knowledge of food safety regulations.
Must speak English, and have reliable transportation.
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