Brewery Assistant

7 months ago

Darien, United States Martin's Restaurant Systems, Inc. Full time

Duties & Responsibilities include but are not limited to:

Clean brewing kettles, fementation vessels and packaging equipment, including kegs.
Clean and maintain all brewing areas and equipment in top condition.
Understanding and practicing all internal safety standards.
Assist with the complete brewing process from milling through packaging.
Able to work alone or with others as schedules and staffing allow.
Assistbrewing team with brewing related issues, projects.
Follow brewing procedures to help produce consistent finished beer of the highest quality.
Update management on equipment, and inventory status and needs.
Record quality data as directed in a timely manner.
Able to work on a flexible schedule as production needs dictate.
Participate in brewery activies and events.
Be a promotional spokesman for the company.
Other duties as assigned.

Requirements:

Ability to work both independently and within a team, with minimal supervision.
Ability to be on feet all day and able to lift 55+ lbs regularly.
Comfortable working with chemicals and willingness to adhere to safety, environmental and brewhouse standards at all times.
Good troubleshooting skills, and strong mechanical/electrical aptitude.
Good written and verbal communication skills.
1+ Year previous experience at a brewery as an assistant brewer, brewer, or cellarman is preferred but not required.
Degree or background in biology, chemistry or engineering is a bonus but not required.

Brewery Operations Coordinator