Cook

4 weeks ago

Fort Oglethorpe, United States Regency Senior Living Full time
Regency Senior Living is a Non-Mandate Company.

General Purpose:
Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Manager.

Essential Job Functions:
  • This facility expects their employees to promote an atmosphere of teamwork with other employees and hospitality and comfort for its residents. Therefore, the following list of duties is not all-inclusive:
  • Prepare and cook resident meals in quantities according to menu and number of persons served.
  • Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
  • Clean work area and equipment in accordance with sanitation requirements.
  • Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
  • Consistently prepare meals on time so that serving schedules are being met.
  • Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
  • Monitor portion control guidelines for individual residents to prevent food waste.
  • Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the administrator.
  • Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
  • Inspect special diet trays to assure that the correct diet is served to the resident.
  • Attend in-service education programs in order to meet facility educational requirements.
  • Be familiar with Standard Precautions, Exposure Control Plan, Fire Drill and Evacuation Procedures and know how to use the information.
  • Maintain confidentiality of resident and facility records/information.
  • Protect residents from neglect, mistreatment, and abuse.
  • Protect the personal property of the residents of the facility.
  • Others as directed by the supervisor or administrator.

Minimum Qualifications:
  • Experience in preparing foods in large quantities.
  • Organized and detailed in work performance.
  • Good communication skills with excellent self-discipline and patience.
  • Genuine caring for and interest in elderly and disabled people in a nursing facility.
  • Comply with the Residents Bill Of Rights and Facility Policies and Procedures.
  • Perform work tasks within the physical demand requirements as outlined below.
  • Perform Essential Duties as outlined above.

Working Conditions:
  • Subject to frustrations in meeting work demands due to frequent interruptions.
  • Fast paced, required to make decisions quickly.
  • Involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.
  • May work beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.
  • Subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).
  • Subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses.
  • May be subject to the handling of and exposure to hazardous chemicals.

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