Restaurant Manager
3 days ago
The Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, engagement, and performance management of employees. In addition, they oversee the inventory and ordering of food, beverage, dining room, and kitchen supplies, optimize profits and ensure that guests are highly satisfied with their dining experience.
ESSENTIAL FUNCTIONS:
Primary responsibilities include:
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.
- You will be expected to achieve goals in all areas related to Food Excellence, People Engagement & Retention, Profit Sustainability & Growth, and Operations Efficiency. All this to achieve one of our core Guiding Principles: WE ARE HOSPITALITY.
If you are an experienced Manager, please apply Banquet management experience is a plus as we have several private dining spaces.
Toast, Margin Edge, and general restaurant systems experience is also a plus (payroll, workers comp, cost management, kitchen management, inventory, sanitation, etc).
Check out our Mission and Guiding Principles:
- At Green Ridge Hospitality, we don't just serve food; we help create moments of joy, fulfillment, and connection through culinary excellence, service-mindedness, and quality operations. Together, we invite you to join us on this journey of flavors, passion, care, and prosperity.
- We are Hospitality.
- Engaging Our People.
- Leadership Excellence.
- Culinary Excellence.
- Continual Improvement.
- Quality Profit.
- We'd love to meet you Send your resume now
Job Type: Full-time.
Pay: $55,000.00 - $70,000.00 per year.
Benefits:
- 401(k).
- Dental insurance.
- Employee discount.
- Flexible schedule.
- Health insurance.
- Paid time off.
- Vision insurance.
Shift:
- 10 hour shift.
- Day shift.
- Evening shift.
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