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Restaurant General Manager
7 days ago
About the Company: We established our first restaurant in Northern Florida in the late 1990s, offering fresh dining experiences in a relaxing setting. Within two years, we expanded our menu to include a diverse selection of wholesome food choices. Approaching our 20-year milestone, our continued growth reflects our commitment to nurturing relationships based on trust, integrity, and respect while fostering innovation and creativity in every aspect of our operations.
Responsibilities:
- Lead by example and live a healthy lifestyle to promote the restaurant's vision.
- Recruit, train, mentor, and maintain a team of passionate individuals.
- Collaborate with local businesses supporting sustainable practices and community engagement.
Compensation and Benefits:
- Salary: up to $60,000
- Excellent Growth Opportunity
- Bonus Potential
- 401k
- Medical Benefits
- Dental Benefits
- Vision Insurance
Qualifications:
- Minimum of 2+ years current experience as a Restaurant General Manager or 2+ years current experience as a Full Service Restaurant Manager.
- High volume background; must have Restaurant General Manager experience in concepts doing over $1.5 million per year.
- Ability to increase sales and build rapport in the community.
- Outstanding leadership, communication, and organizational skills.
- Hands-on with hiring, training, and developing hourly employees.
- Excellent work ethic and drive to succeed.
- Restaurant general manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now – Restaurant General Manager located in Little Rock, Arkansas
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