Cake Decorator
6 months ago
Qualifications Include:
- Self-starter who can work well independently or as a team Passion for pastry.
- Previous cake decorating experience in a professional kitchen is a plus.
- Must be familiar with cake baking.
- Must possess current Serv Safe certification upon hire.
- Must be available to work weekday and weekend shifts.
- Be able to lift 50 lb heavy items.
- Be organized, clean, and honest.
If interested, please send an introduction and your resume.
REQUIREMENTS:
- Passionate about baking.
- Experience in cake or pastry decorating.
- Experience with buttercream, whipped cream, and Swiss Meringue Cakes/piping is required.
- Highly creative and detail-oriented.
- Knowledge of the latest trends and techniques in cake decorating.
- Punctual and reliable.
- Must be able to work independently.
- Maintain a clean and orderly work area.
- Must be able to work early mornings and weekends. (4:00 a.m. - 12:00 p.m. and 5:00 a.m. - 1:00 p.m.)
- Friendly and team-oriented.
QUALIFICATIONS:
- One year of previous culinary experience pastry/baking experience is strongly preferred.
- Ability to work in cross-functional roles as needed.
- You should have reliable transportation.
CERTIFICATIONS:
- ServSafe Manager Food Handler Certification.
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