Cashier/Guest Specialist
4 weeks ago
Responsibilities: Cashier.
- Explain to guests about menu items.
- Clean and prepare the dining areas.
- Greet and make all guests feel welcome at the restaurant.
- Respond to guest inquiries and requests in a timely fashion.
- Perform other restaurant duties as assigned.
Responsibilities: Food Service Worker.
- Food Preparation, Cooking, Cleaning.
- Delivering orders to customers.
- Keeping the work station clean and stocked.
Qualifications:
- Previous experience in customer service, food service or other related fields helps, but not necessary.
- Ability to build rapport with guests.
- Ability to thrive in a fast-paced environment.
- Excellent written and verbal communication skills.
- Flexible to work days, nights and weekends.
Income-based on experience.
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