Kitchen Staff

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guests with the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture-perfect presentation.

The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values: Show You Care, Elevate the Spirit, Respect Everyone, value feedback, and exceed expectations.

Responsibilities:

• Professional team communication.
• Completes daily tasks and assigned project work.
• Kitchen set up and breakdown.
• Dish area cleanliness and trash removal.
• Receiving and rotation of food supplies.
• Adheres to uniform and grooming standards.
• Continuous development of Hooter's kitchen knowledge.
• Practices proper food safety & sanitation standards.
• Ensures food quality standards.
• Ensures food presentation is visually appealing & picture-perfect.
• Follows Hooters recipes and operating procedures & systems.
• Adheres to Hooters kitchen uniform and hygiene standards.
• Practices proper food safety & sanitation standards.
• Ensures food quality standards.
• Ensures food presentation is visually appealing & picture-perfect.
• Follows the Hooters' recipes and operating procedures & systems.
• Adheres to Hooters kitchen uniform and hygiene standards.

Qualifications:

• Preferably be 18 years of age or older.
• Awareness of safe food handling practices.
• Awareness of equipment safety.
• Detail-oriented.
• Knife handling skills.
• Basic mathematical skills.
• Ability to maintain professionalism.
• Ability to perform required tasks within view of guests.
• Ability to multi-task at a fast pace.
• Menu knowledge and the ability to adapt to change.

All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification before beginning work to be eligible to work for Hooters. The applicant will not be compensated for the completion of any training required to get the required certification, and gaining such certification does not guarantee the applicant's continued employment.

---