Line Cook

4 hours ago

Savannah, United States Thrive on Skidaway Full time $17
NO late evenings

It is preferred that the Line Cook has a high school diploma or equivalency. It is preferred that Lead Cook has an education in quantity cooking and therapeutic diets.

EXPERIENCE:
  • It is required that the Line Cook has a minimum of one year of dietary experience working in a hospital, skilled nursing care facility or other related medical facility. 
  • It is preferred that the Lead Cook has a minimum of three years experience in a related position with supervisory experience.

SKILLS REQUIRED:
  • Problem Solving: Identifies and resolves problems in a timely manner, gathering and analyzing information skillfully to develop alternative solutions both alone and with groups while using reason, even when dealing with emotional topics.
  • Customer Service:  Manages difficult or emotional employee and facility situations, responding promptly to their request for service and assistance, while soliciting feedback to improve service insuring that commitments are met.
  • Interpersonal:  Focuses on solving conflict and not blaming.  Maintains confidentiality.  Listens to others without interrupting and keeps emotions under control.  Remains open to the ideas of others and tries new things.
  • Team Work:  Balances team and individual responsibilities, exhibiting objectivity and openness to the views of others.  Contributes to building a positive team spirit.
  • Planning and Time Utilization:  Consistently plans/coordinates work to achieve maximum productivity and efficiency without sacrificing quality, accuracy, and customer service.  Meets deadlines in completing job assignments and special projects.
  • Oral and Written Communication:  Speaks clearly.  Listens carefully and gets clarification.  Responds well to questions.  Has the abilities necessary to communicate and work effectively with various levels of staff, residents, family members, and the public, and for required written documentation or reports.
  • Numerical ability is necessary to make various computations in keeping work records and schedules, monitoring inventory control and supplies, and in recipe preparation.
  • Ability to read, understand, and follow recipe directions, diet orders, and work assignments.
  • Willingness to perform routine, repetitive tasks with frequent interruptions.

DUTIES AND RESPONSIBILITIES:The duties and responsibilities of the Line Cook include creating, preparing, and serving quality food according to established recipes and following the prepared recipes and menus; as well as maintaining high standards of cleanliness and hygiene – all in accordance with current applicable federal, state and local standards, guidelines and regulations, facility policies and procedures, and as may be directed by the Executive Director, Dining Service Manager,  dietician and/or food service supervisor to assure that quality food service is provided at all times.  The person holding this position has delegated the responsibility for carrying out the assigned duties and responsibilities.

ESSENTIAL FUNCTIONS OF THE JOB:The following job functions have been determined to be essential to this position.  Management reserves the right to modify this list and other functions as deemed necessary.
  • Create, prepare and serve meals that are palatable and appetizing.
  • Review menus prior to preparation of food to assure accurate preparation.
  • Recognize and respond to dietary emergencies and report observations.
  • Place order deliveries for upcoming menu's timely and within food budgets
  • Run expo when needed 
  • Supervise and lead the BOH and FOH in lieu of the Convivium Director's absence. 
  • Follow established Infection Control and Universal Precaution policies when performing daily tasks.
  • Wear protective clothing and devices when performing tasks that involve the handling of infectious waste and/or blood/body fluids.
  • Complete forms and reports to document dietary procedures.
  • Report accidents and incidents to the supervisor immediately in all situations.
  • Participate in ongoing educational programs related to the job.
  • Maintain confidentiality of all resident information and community business.
  • Report disrepair of dietary equipment, etc.
  • Assume the responsibility and accountability of this position.
  • Perform assigned tasks in accordance with community policies and procedures as instructed by the supervisor.
  • Notify the supervisor of pending absence or tardiness within the time frame described in the personnel handbook.
  • Establish and encourage an atmosphere of optimism, warmth, and interest in resident activity preferences and needs.
  • Follow established smoking regulations and report violations.
  • Perform emergency procedures such as Cardiopulmonary Resuscitation (CPR).
  • Perform other related duties as assigned.

OTHER DUTIES:In addition to the essential job functions described above, the following job functions are important to the proper fulfillment of the duties:
  • Assist in establishing a food service production line, etc. to assure that meals are prepared on time.
  • Assist in and/or direct scheduled cleaning duties.
  • Defrost freezers.
  • Participate in and assist with departmental studies and projects as assigned.
  • Report complaints and grievances to the supervisor within three working days.


About Thrive on Skidaway:

At Thrive, we don’t have staff – we have team members with a deep-rooted belief that there is purpose in every breath. We work diligently to establish awe and admiration for all people by creating a human experience in our communities over the traditional clinical experience. We do this by building teams of people who are highly aligned in their beliefs about older adults.We aspire to change the way the world views the process of growing old. What do most people think of when they see gray hair? They see frailty and disability with low speeds, and high needs. We see wisdom and laugher. We see ability and growth. We see potential and opportunity.Ready to embark on the most rewarding opportunity you’ll find? You see that purple button below that says “Apply Here”, click it now to start thriving with us

  • Executive Line Cook

    4 days ago

    Savannah, Georgia, United States TPG Hotels Resorts and Marinas Full time

    Job DescriptionOur Line Cooks are responsible for preparing quality food in a safe and efficient manner, adhering to proper food preparation and handling policies, brand standards, and federal, state, and local regulations. They promptly report emergencies, accidents, injuries, missing articles, damage, engineering items, and safety hazards to management.Key...

  • Steakhouse Cook Team Member

    5 days ago

    Savannah, Georgia, United States LongHorn Steakhouse Full time

    Fired Up For Flavorful FoodWe are LongHorn Steakhouse, where legendary food and service begins with legendary people. Our Line Cooks play a crucial role in bringing out the best flavors in every dish. If you're passionate about cooking and committed to delivering exceptional results, we want to hear from you!About the Job:Prepare high-quality food items to...

  • Grill Cook Team Lead

    16 hours ago

    Savannah, Tennessee, United States McAlister's Full time

    About This Opportunity">Join our dynamic kitchen team as a Line Cook at McAlister's Deli and contribute to the success of our restaurants. As a key member of our team, you will be responsible for preparing high-quality menu items while providing exceptional customer experiences.">Responsibilities and Requirements:">">Maintain a clean and organized workspace,...

  • Restaurant Cook

    4 days ago

    Savannah, United States Applebee's Full time

    Applebee's - Al Henderson is looking for a Restaurant Cook to join our team in Savannah, GA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at...

  • Southern Cuisine Expert

    3 days ago

    Savannah, Georgia, United States Charleston Hospitality Group Full time

    Job DescriptionWe are seeking a skilled Line Cook to join our team at Toast, a New York Times award-winning restaurant. As a Line Cook, you will be responsible for preparing food to exact specifications using company-provided recipes and accommodating special guest requests.

  • Kitchen Operations Team Member

    5 days ago

    Savannah, Georgia, United States Chilis Full time

    **Job Summary:** We are seeking a skilled Line Cook to join our kitchen team at Chilis. In this role, you will be responsible for preparing high-quality menu items while maintaining a clean and safe working environment.About Our Kitchen: Our kitchen is a fast-paced environment where teamwork and communication are essential. As a Line Cook, you will work...

  • Food Preparation Specialist

    3 days ago

    Savannah, Georgia, United States Chatham Bars Inn Full time

    Detailed Job ResponsibilitiesThe Line Cook will be responsible for the preparation and cooking of menu items in various restaurants. This includes but is not limited to:Preparing ingredients for cooking.Cooking menu items to order.Maintaining a clean, neat, and organized work environment.Skills and Abilities:Ability to perform job functions with attention to...

  • Culinary Assistant

    2 days ago

    Savannah, Georgia, United States Chez Carole Paulo Int'I Restaurant & Catering Full time

    Required Skills and QualificationsTo be successful as a Line Cook Part Time, you must have:1 year of restaurant experienceAbility to work in a fast-paced environmentKnowledge of food safety and equipment operationPrevious experience cooking food to order

  • FARM Hospitality Group Culinary Team Member

    3 days ago

    Savannah, Georgia, United States FARM Hospitality Group Full time

    Job SummaryWe are seeking an experienced Line Cook to join our culinary team at Common Thread. As a key member of our kitchen staff, you will play a critical role in delivering exceptional dining experiences for our guests.As a Line Cook, you will be responsible for preparing high-quality dishes to order, maintaining a clean and safe working environment, and...

  • Grill and Kitchen Team Member

    7 days ago

    Savannah, Georgia, United States Bonefish Grill Full time

    Job Summary: Bonefish Grill is now hiring a Line Cook to join our dynamic kitchen team. As a Line Cook at Bonefish Grill, you will be responsible for preparing food with precision and attention to detail, adhering to strict recipe standards and maintaining high levels of cleanliness and safety throughout your shift. If you have a passion for delivering...

  • Restaurant Kitchen Professional

    3 days ago

    Savannah, Georgia, United States Chatham Bars Inn Full time

    Culinary Expertise RequiredThe Line Cook will work closely with our Chefs in various outlets to cook foods using the finest local ingredients. This role plays an integral part in creating memorable dining experiences for our resort guests.Responsibilities include but are not limited to the preparation and cooking of menu items for the various restaurants.Key...

  • Kitchen Team Lead

    4 days ago

    Savannah, Georgia, United States The Landings Club, Inc. Full time

    Culinary Excellence at The LandingsWe pride ourselves on delivering exceptional dining experiences to our members and guests. As a Line Cook 2, you will be part of a talented team that strives for perfection in every dish, from presentation to flavor and texture. If you share our passion for culinary excellence and enjoy working in a fast-paced environment,...

  • Restaurant Service Team Member

    3 days ago

    Savannah, Georgia, United States Chez Carole Paulo Int'I Restaurant & Catering Full time

    We are seeking a skilled Line Cook Part Time to join our team. As a member of our service team, you will be responsible for preparing high-quality food in a timely and efficient manner.Job ResponsibilitiesPrepare ingredients and cook menu items to orderMaintain a clean and organized workspaceWork effectively in a fast-paced environmentCommunicate effectively...

  • Dining Services Associate

    5 days ago

    Savannah, Georgia, United States RiverPoint Full time

    Job OverviewWe are seeking a skilled Dining Services Associate to join our team at RiverPoint. In this role, you will be responsible for preparing, cooking, and serving food in large quantities while maintaining a high level of sanitation and cleanliness.Key ResponsibilitiesCooking and Food Preparation:You will process, prepare, and cook a variety of food...

  • Senior Food Preparation Specialist

    3 days ago

    Savannah, Georgia, United States NP Bay Ventures LLC Full time

    Job OverviewAt NP Bay Ventures LLC, we are seeking a highly skilled and experienced line cook to join our culinary team. This role is responsible for preparing food menu items with care and contributing to an excellent guest experience.

  • Kitchen Operations Manager

    3 days ago

    Savannah, Georgia, United States TPG Hotels Resorts and Marinas Full time

    Required Skills and QualificationsTo be successful in this role, you will need:Culinary Experience: One or more years of experience as a line cook or similar culinary role.Educational Background: High school education plus schooling in culinary arts or a related major.Culinary Knowledge: Familiarity with various cooking techniques and food preparation...

  • Experienced Kitchen Professional

    2 days ago

    Savannah, Georgia, United States NP Bay Ventures LLC Full time

    Culinary Team PositionWe are looking for a motivated and experienced kitchen professional to join our team as a line cook.The successful candidate will have a strong background in food preparation, be able to work effectively in a team environment, and provide exceptional customer service.

  • Food Preparation Specialist

    6 days ago

    Savannah, Tennessee, United States McAlister's Full time

    Company Overview">At McAlister's, we pride ourselves on serving high-quality food in a warm and inviting atmosphere. Our restaurants are known for their friendly service and clean facilities.">Job Summary">We are seeking a skilled Line Cook to join our culinary team. The successful candidate will be responsible for maintaining high-quality food preparation...

  • Italian Kitchen Specialist

    7 days ago

    Savannah, Georgia, United States Carrabba's Italian Grill Full time

    **Unlock Your Culinary Potential at Carrabba's Italian Grill**Are you a talented and motivated individual looking for a new challenge? Do you share our passion for authentic Italian cuisine and exceptional customer service?Job Description:As a Line Cook, you will be responsible for:• Preparing and cooking food to the highest standards, adhering to strict...

  • Kitchen Team Lead

    3 days ago

    Savannah, Georgia, United States Charleston Hospitality Group Full time

    About UsWe celebrate life's moments and raise a glass to living life to the fullest. We support our staff through unlimited growth opportunities, both personally and professionally.Job DescriptionAs a line cook, you will be responsible for preparing food according to company-provided recipes and special guest requests. Your work will contribute to the...