Cook/Utility Staff
1 month ago
30-40 hours per week. Only dependable and reliable people apply.
Responsibilities:
- Prepare and cook menu items in accordance with recipes and quality standards
- Ensure food preparation and production meets high-quality standards
- Collaborate with the kitchen team to ensure timely and efficient service
- Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines
- Assist in the development and improvement of menu items
- Proven experience as a Cook in a similar setting
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and a passion for creating exceptional dishes
- Culinary degree or relevant certification is a plus
- Excellent communication and teamwork skills
Salary: $16.00 - $18.00 per hour
Experience level:
- 2 years
Responsibilities:
- Perform routine cleaning tasks, including sweeping, mopping, vacuuming, and dusting.
- Empty trash receptacles and ensure proper disposal of waste.
- Monitor and replenish cleaning supplies.
- Perform minor maintenance tasks, such as replacing light bulbs and fixing minor facility issues.
- Assist in the setup and breakdown of events or meetings.
- Adhere to health and safety regulations and guidelines.
- Report any maintenance or safety issues to the appropriate supervisor.
- Collaborate with other team members to ensure a clean and organized workspace.
- Proven experience as a custodian, janitor, or similar role.
- Knowledge of cleaning and sanitation procedures.
- Ability to handle cleaning equipment and chemicals safely.
- Strong attention to detail and ability to follow instructions.
- Physical stamina and the ability to lift heavy objects.
- Excellent communication and teamwork skills.
Salary: $15.00 - $16.00 per hour
Expected hours: 30 – 40 per week
Schedule:
- 8 hour shift
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