Cook

2 weeks ago

Whitefish, United States Bar W Guest Ranch Full time $17 - $19
Title: Cook.
Reports To: Head Cook and Assistant Head Cook
Pay Range: $17-$19 Seasonal Position. This position also earns tips on top of base hourly pay.
Housing: We do not guarantee housing but housing might be available.
Meals: Meals are included when we have guests on-site

At the Bar W our core focus is connection. We want our guests to have an experience not just a vacation, so we want them to connect to our staff, the people they came with, the other guests, nature, and to themselves. You would be integral in facilitating connection with guests by eating meals with them, sharing your story, listening to them, and spending time engaging at the evening activities.

Personal Requirements:
  • Ability to prioritize details in a fast-paced environment.
  • Good observational and communication skills.
  • Maintain a presentable image in the kitchen and around guests.
  • Serv Safe Food Handler Certification preferred.
  • Live by the Bar W Core Values.

General Responsibilities:
  • This position is responsible for assisting in providing a positive dining experience thru delicious meal options in a timely manner. 
  • The Cook assists in the day-to-day organization, preparation, and cooking of meals as well as the day-to-day care, maintenance, and cleanliness of the kitchen, food storage areas, food prep stations, and kitchen equipment.

The Bar W prioritizes safety so operating and acting with safety as a priority is crucial.

Kitchen Assistant Duties:
  • Provide each guest, big or small, with an unforgettable adventure by sharing stories, eating with the guests, joining in activities during the day and in the evening. These interactions will help make our Core Values come to life: Connections, Doing What We Say and proving a Positive Environment.
  • Assist the Head Cook or Assistant Head Cook as directed with timely preparation of the approved Bar W menu.
  • Assist cleaning the kitchen and dining room.
  • Assist in restocking the kitchen communicate low inventory to Head Cook.
  • Follow Serv Safe and other sanitary practices.
  • Follow the Process and Procedures of the kitchen.
  • Other duties as assigned.

Note: We do not sponsor work VISA's at the moment. 

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