Restaurant Hostess
3 weeks ago
Job descriptionBASIC PURPOSE: Greet and seat all guests, answer phone calls, taking reservations.
ESSENTIAL FUNCTIONS:
- Greet and direct all guests.
- Ensure all tables are properly set before seating guests.
- Answer phone properly and follow all reservation procedures.
- Organize and maintain a clean station.
NON-ESSENTIAL FUNCTIONS:
- Maintain an inventory of needed supplies.
- Ensure all menus are clean before shift.
- Be familiar with hotel facilities and their location and hours.
Knowledge and Skills:
- Education: Ability to read and write English.
- Skills and Abilities: Communication and hospitality skills (English required).
- Ability to answer phones.
- Ability to work with money.
- No. of employees supervised: None.
- Travel required: None.
- Hours Required: Full-time required to work 30 plus hours weekly.
- Part-time required to work less than 30 hours weekly.
- Scheduled hours and days may vary based on need.
Job Type: Full-time.
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