Head Chef

2 weeks ago

Beaver, United States Willows Full time $50,000 - $70,000
  •  Oversee day to day running of the kitchen.
  •  Menu planning.
  •  Create recipes.
  •  Determine food inventory needs, stocking and ordering.
  •  Ensure kitchen meets all regulations for both sanitary and food safety guidelines.
  •  Responsible for health and safety.
  •  Servsafe Certified.
  •  High level of attention to detail.
  •  Able to adapt to change and embrace new ideas.
  •  Ability to work unsupervised and deliver quality work.
  •  Excellent organizational skills.
  •  Indepth knowledge of all sections of the kitchen.
  •  Ability to manage a budget.
  •  Creative.
  •  Ability to make sound decisions regarding menu prices and kitchen process.
  •  Manage inventory.
  •  Handle intake and inspection of incoming orders.
  •  Train kitchen staff.
  • Minimum of 40 housr a week