Restaurant General Manager
4 days ago
About The Company:
Our restaurants bring global flavors to the table, offering a diverse and exciting dining experience. As one of the fastest-growing fast-casual concepts in the industry, we've expanded nationwide with locations spanning coast to coast. Our welcoming atmosphere strikes the perfect balance between laid-back and inviting, making us the ideal spot for everything from business lunches to family dinners.
Responsibilities:
- Lead restaurant operations and management team.
- Ensure cleanliness, guest service, and administrative compliance.
- Mentor and develop team members.
- Manage human resources and recruitment.
- Maintain company policies and confidentiality.
Compensation and Benefits:
- Salary: Up to $70,000 per year
- Quarterly bonus potential
- Medical/Dental/Vision Insurance
- Paid Vacation
- 401(k)
Qualifications
- Minimum of 3+ years current experience as a Restaurant General Manager; full service or fast casual background preferred
- High volume background - must have Restaurant General Manager experience in establishments doing over $2 million in sales per year
- Ability to increase sales and build rapport in the community
- Strong leadership, communication, and organizational skills
- Hands-on with hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- Restaurant General Manager candidates must be proficient with financials (P&Ls, inventory, food/labor cost, etc.)
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