Fine Dining Prep Cook

1 week ago

Savannah, United States Vic's River Grill Full time $13 - $17
Job Description

Job Title: Prep Cook.

Reports to: Sous Chef / Restaurant Manager.

Job Summary:
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Activities and Responsibilities:
  • Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”
  • Show up to your scheduled shift on time and in proper uniform.
  • Refer to Daily Prep List at the start of each shift for assigned duties.
  • Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Clean and sanitize work station area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
  • Take and record temperature of food and food storage areas, such as refrigerators and freezers.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests.
  • Weigh or measure ingredients accurately and according to recipes.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Remove trash and clean kitchen garbage containers.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Assist on the main line when needed.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Make special dressings and sauces as condiments for sandwiches.
  • Stir and strain soups and sauces.
  • Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.
  • Complete opening and closing checklists and assists others in opening and closing the kitchen.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
  • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
  • Keep records of the quantities of food used.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Distribute food servers to serve to customers.
  • Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.
  • Stock cupboards and refrigerators, and tend salad bars 
  • Stock cutlery, napkins, food, and other items as needed to assist operation.
  • Package take-out foods or serve food to customers.
  • Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
  • Assist in cleaning dining area when needed and sweep and mop kitchen floor.
  • Any and all other reasonable tasks assigned to you by your supervisor or manager. 

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