Culinary Specialist
3 months ago
Note:
- You must enlist in the United States Army to obtain this position.
- You must be between the ages of 17-34.
- You must have a GED or High School Diploma.
- You must be a U.S. Citizen of Green Card holder.
- Must meet Army Height and Weight Standards
- Bake, fry, braise, boil, simmer, steam, and saute as prescribed by Army recipes
- Operate, maintain, and clean field kitchen equipment
- Perform preventative maintenance on garrison and field kitchen equipment
- Complete the (ASVAB) that helps you better understand your strengths and identify which Army jobs are best for you.
- Job training for a culinary specialist requires 10 weeks of Basic Combat Training and nine weeks of Advanced Individual Training with on-the-job instructions. Part of this time is spent in the classroom and part in the field, including practice in food preparation.
- Standard and dietetic menus and recipes
- Preparation and cooking of various foodstuffs and bakery products
- Food and supply ordering
- Storage of meats, poultry and other perishable items
- Interest in cooking, home economics, health, mathematics, accounting and chemistry
About U.S. Army:
Army Recruiting Ohio is a small portion of a larger whole. The regular Army, Army Reserve Ohio, Army Reserve Kentucky, and Army Reserve West Virginia are important components of the total Army Structure. Regular Army, Active Duty Soldiers serve full-time, while Army Reservists fill critical roles right here at home. We are always searching for potential candidates all over Ohio, Kentucky, and West Virginia to build a diverse range of individual Soldiers, each with his or her own expertise. Follow us on Facebook: facebook.com/armyrecruitingohioInstagram: @armyrecruitingohioTwitter: @GoArmyOhio
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