Restaurant Crew Member

4 months ago

Vermillion, United States Agua Fresh Part time
We believe in providing a level of customer service that exceeds our customers’ expectations including making and serving great-tasting food and beverage in a fast, friendly, courteous environment every single day
If this sounds like something you can help us do - we would love to have you join our GREASE-FREE Agua Fresh family

Here's more detail on what our expectations are:
  • Greet each guest with a smile and a warm welcome - strive to exceed customer expectations.
  • Open to learning.
  • Enjoy working in a fast-paced team environment & understand the value of positively contributing to the team to meet restaurant goals.
  • Able to work morning and weekend shifts.
  • Ability to work as part of a team.
  • Maintain a sense of urgency.
  • Deliver food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well.
  • Ensure ingredients and final products are fresh.
  • Follow recipes, including measuring, weighing, and mixing ingredients.
  • Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
  • Handle and store ingredients and food.
  • Maintain food safety and sanitation standards.

Knowledge and Skills:
  • Interpersonal skills to interact with a variety of other people.
  • Calm demeanor to work in a high-stress, fast-paced environment.
  • Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.
  • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing.
  • Must be at least 18 years of age.
  • Demonstrate dependability, reliability, and accountability and develop and maintain positive working relationships with others each team member contributes to the restaurant’s success.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 lbs without assistance.

Required Education, Skills, and Qualifications:
  • Experience in restaurant/retail/hospitality is an asset.

As part of our team, we offer you:
  • 50% employee discount.
  • Grease FREE kitchen.
  • Training, development, and opportunities for career advancement.
  • Community involvement.

Job Type: Part-time

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