Warehouse Supervisor

Basic Job Description:

As a Warehouse Supervisor, you will be responsible for planning, coordinating, controlling and managing warehouse operations on manufacturing dietary supplements facility and ensuring compliance with company, federal and state regulations regarding controlled unused materials and finished products. You will be also responsible for preparing shipments and shipping the finished products to the clients accurately and verifying the cleaned condition of the warehouse, pallet rack, pallet jack and electric forklift.

Duties and Responsibilities:

• Comply with current good manufacturing practices (cGMPs), follow all standard operating procedures (SOPs), and must be able to interpret, follow and complete scheduled job on-time.
• Plan, organize and supervise daily warehouse tasks to ensure timely, accurate and efficient operations.
• Verify warehouse employee’s work on receiving, stocking, preparation of batch production materials, returned shipments, inventory and shipping operations.
• Powerful use of web-based inventory control system from adding, making picklist, issuing to a reconciliation of stock and report any variations or concerns to senior management.
• Assure compliance with quality policies and procedure related to receiving, stocking and storage areas such as quarantine area, quality hold area, allergen area, rejected area and approved storage area.
• Maintain required records in an easily retrievable method in accordance with SOPs and cGMP standards.
• Responsible for interviewing, hiring, and hand-on training warehouse employees on includes planning, assigning, and directing work.
• Manage warehouse employees and warehouse supplies to operate within the departmental budget.
• Must be willing to participate in physical inventory as scheduled.
• Ensure cleanliness of the facility by verifying the cleaned condition of storage areas, hand tools/equipment, floor and fixtures in a cGMP environment.
• Operate motorized and non-motorized material handling equipment in a safe manner.
• Work with QA/QC Department to perform quality checks and food safety assurance on a weekly basis.
• Develop strong lines of communication with other co-workers to ensure plant-efficiency.
• Must report any concerns or incidents to management.
• Must wear appropriate gear: hairnets, safety vest, etc.
• Yearly Refresher Training on the following topics:
  • Food Safety (HACCP/HARPC overview).
  • Food Defense.
  • Personal Hygiene and GMP’s.
  • Sanitary and Safe Food Handling Techniques.
  • Pest Control Procedures.
  • Allergens.
  • Sanitation Responsibilities.
  • Receiving/Storage and Processing/Shipping Procedures.
  • Pallet Program.
  • Updates or Revisions made to SOPs since last training.
• Must be able to do overtime when requested from time to time.
• Performs other duties as assigned that are necessary, required or directed by managers.

Requirements:

• Fluency in Korean preferred.
• Must be forklift certified.
• Must be proficient in Microsoft Office.

About LIFEBLOOM Corp.:

At Lifebloom Corp. we strive to provide quality service for all of our customer's wellness needs. We offer a comprehensive program of services, turnkey solutions and client support that exceeds all expectations in any market.

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