Prep Cook
3 weeks ago
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Ability to take direction
- Collaborative attitude
- Passion for cooking and hospitality
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated, and organized
- Commitment to quality service, and food and beverage knowledge
- Must be able to stand, walk, lift, bend and climb stairs for long periods of time
- Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat
- Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold
- Manual dexterity to operate cooking tools such as knives
We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen
- You will perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes
- A great prep cook will be quick and diligent and willing to improve on the job
- You will be able to follow instructions as well as all health and safety rules in the kitchen
- Prepares food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the restaurant
- Cleans and maintains station in practicing good safety, sanitation, organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in station
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Ability to safely operate a commercial dish machine
- Ability to manage safe use of chemicals for cleaning and sanitizing
- Ability to re-stock and move effortlessly between active cook lines
- Cleaning and organizing duties are completed accurately and on time
- Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time
- Fast paced movements are required to go from one part of the restaurant to another
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