Line Cook
5 months ago
Requirements:
- A friendly can-do personality
- Basic reading comprehension and mathematical skills
- Maintain cleanliness and sanitation standards of the entire restaurant
- Maintain and clean/sanitize equipment and service ware and store properly
- Prepare and store food according to recipes and sanitation standards
- Ensure that all food is presented properly and timely according to standards
- Ensure orders are delivered properly and promptly
- Remove and dispose of garbage/debris safely and properly
Benefits:
- Bonuses for working scheduled shifts bi-weekly,
- Bonuses for being a positive team player 3 times per year.
- Paid time off yearly.
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