Banquet Server
5 months ago
BANQUET SERVER's responsibilities include but are not limited to Demonstrating genuine hospitality and setting the stage for an exceptional dining experience by making every single guest feel welcome. Must be able to multi-task in a fast-paced environment. Curate and deliver a food and beverage experience to our guests in a professional, caring, and timely manner.
BANQUET SERVER ESSENTIAL DUTIES/RESPONSIBILITIES/FUNCTIONS:
- Ensure station and table set-ups are complete and perform various side duties as assigned by the Floor Supervisor.
- Maintain proper condition and cleanliness of dining and service areas.
- Keep all areas clean to avoid hindering operations.
- Provide the best Customer Service and make a great client experience at all times.
BANQUET SERVER QUALIFICATIONS:
- Self- Motivated.
- Detail-oriented and organized.
- To work as a team player at all times and be prepared to be flexible in order to ensure that operations are always efficient and profitable as possible.
- To be aware of restaurant/company skills and standards, ensuring these are followed.
- To be responsive to any guest’s request.
- To inform managers of any complaints/comments/perceived issues.
BANQUET SERVER PHYSICAL REQUIREMENTS TO PERFORM JOB DUTIES:
- Ability to stand and walk on sometimes slippery surfaces for extended periods of time.
- Ability to twist, turn, push, pull, and reach down, forward, and overhead repetitively; Kneel, squat, stoop and crouch frequently.
BANQUET SERVER EDUCATION AND/OR EXPERIENCE REQUIRED TO PERFORM JOB DUTIES:
- High School Diploma, GED, or equivalent BUT OPEN to applicants who do not have a high school diploma/GED.
- Willingness to adhere to health and safety rules.
- Must have banquet experience.
- Must have required banquet attire - all black with black neck time OR all black with white dress shirt, and black vest.
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Banquet Server
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Arlington, United States Loews Hotel & Resorts Full timeCompletes required set up/preparation of function room prior to scheduled activity. Inspects all equipment prior to, during and at the end of each function. Reports any deviations from standards to Captain/ Supervisor. Inventories materials and suppl Banquet Server, Food Service, Banquet, Server, Restaurant, Hotel
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