Cook
7 months ago
The Holiday Inn and Suites Overland Park KS are adding to our culinary team, AM & PM Shifts available, full and part-time. Flexible shifts
Job Duties include
- Preparing a la carte orders per IHG specs, preparing a daily breakfast buffet
- Receiving and storing F&B products
- Working in a safe and sanitary manner at all time
- Routine cleaning and stewarding
We are looking for a self-starter that can work with minimal direction, Enthusiasm, and Service Spirit more important, we can teach culinary skills. If you are tired of a high-volume grind give us a look,
Excellent compensation includes a quarterly bonus and worldwide travel discount
About KMG Hotels:
KMG HOTELS was founded in 2000 and owned by Jay Koshiya and Sanjay Koshiya. Jay Koshiya is the current Chief Executive Officer, & President. Mr. Sanjay Koshiya is current Vice President & Chief Operating Officer of the company. Today, KMG owns and operates twenty one hotels, representing various franchises like Marriott, Hilton, Inter Continental Hotels Group & Choice Hotels International. KMG has opened six Marriott Premium select service hotels in the last eighteen months and has a number of exciting development projects in the pipeline. KMG Hotels is a company committed to growth by exceeding the expectations of our associates, guests and partners. We strive to create an environment where all associates are valued and respected, and where doing it the “right way” takes precedence over doing it the “easy way.” We aspire to be the industry leader in proactively setting standards of excellence in acquisitions, development, ownership and management. Our growth is built on honest business practices, a strong commitment to our associates, progressive sales practices and a dedication to providing well maintained hotels. Hard work, commitment and the spiritual strength of the KMG family have been the building blocks of the KMG Hotels brand. As a premier lodging company that now employs over 800 plus associates, KMG Hotels provides increasing financial strength and stability to our stakeholders—namely our guests, associates and owners.
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