Breakfast Cook

2 months ago

Springfield, United States Jimmy's Egg Full time
Job Description:
As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance, and temperature.

Duties of this position will include:
  • Set up of equipment
  • Verification of stock
  • Cleaning of cooking equipment
  • Managing the flow of food orders
  • Follow sanitation and safety standards

Requirements of this position include:
  • A good sense of balance.
  • The ability to multi-task.
  • Lift up to 50 pounds waist high.
  • Stand for long periods of time.
  • A qualified applicant must have basic reading, writing, and verbal communication skills.
  • The willingness to work with others as a team.
  • Exert fast-paced mobility for periods of up to 8 hours in length.
  • This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

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