Art Handler

Job SummarySushi Chef is a pivotal role within the Onural Group, where we strive to deliver exceptional culinary experiences. As an experienced Sushi Chef, you will be responsible for preparing sushi rolls and dishes from the sushi bar, taking orders from customers with precision and efficiency.About UsThe Onural Group is driven by a relentless passion for...

About The Position">The Greenbrier Hotel is seeking an exceptional Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food production, including menu development, inventory management, and staff supervision.ResponsibilitiesFood Production: Develop and implement menus that...

Job Description Position: Second Cook Department: Chef Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) • Prepare and cook all food items as laid out...

Job Description Position: Extern - Second Cook Department: Chef Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) • Prepare and cook all food items as...

Job DescriptionJob DescriptionCDC/Sous ChefA natural born leader that is hungry to prove themselves and help lead a team {with the Exec Chef} to excellence. Previous experience as a Sous of Lead Line Cook. Areas of ownership include: Assist in overseeing the daily operations of the kitchen Training and educating staff on food preparation and cooking...

Job DescriptionJob DescriptionThe role…At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and...

Job Description Position: Sushi Cook Department: Chefs Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service Primary Responsibilities:• Prepare and cook and serve all sushi, food items as laid out in the menu and in accordance with the specifications on the prep sheet •...

Job Description Position: Prime 44 West Sous Chef Department: Chefs Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibilities:• To provide our guests with an outstanding and unique food experience • To provide leadership and direction in the production of...

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then,...

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then,...

Job Description Position: Chef de Cuisine Department: Chefs Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibilities:• To provide our guests with an outstanding and exquisite food experience • To provide leadership and direction in the production of...

Job Description Essential Job Functions Position: Sous Chef Department: Chefs Date Updated: January 18, 2006 Primary Responsibilities: To provide leadership and direction in the production of all food items: restaurant outlets, room service, main kitchen, banqueting, and/or assigned areas • Benchmark ever increasing standards of food and food production...