Lead Line Cook

6 months ago


Royal Oak, United States Redcoat Tavern Full time
  • Will be required t be on time, work on your feet for 8 hours a day and some light lifting.  
  • Required to cook on line for shift,  prepare all foods and prep when needed, someone who is moldable and able to adapt to changing situations. 
  • Will be required to learn,  Grill, Fry, Salad,  and Saute.
  • Fast paced environment with room for growth. 

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