Broad Leaf Brewing
4 weeks ago
Skill set needed:
- Basic kitchen knowledge (knife skills, basic kitchen equipment use, etc.)
- Ability to understand and follow recipes.
- Experience in safe and proper food handling.
- Reliable in transportation and work ethic.
- Able to work cleanly and organized.
- Positive attitude.
This position is a full-time hourly position and offers the following:
- Paid time off.
- Company discounts and perks.
- Retirement planning.
- 8 paid hours for volunteer work in the community.
Broad Leaf is committed to creating an inclusive environment. All qualified applicants will receive consideration for employment regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Who we are:
At our tasting room, we focus on flavor exploration, building community and finding the connections between industry and the natural environment. Broad Leaf explores what it means to be a modern American craft brewery and distillery.
About One Beer at a Time:
One Beer at a Time is the parent company of Brewery Vivant and Broad Leaf Brewery + Spirits. Both brands brew high-quality craft beer, operate from-scratch kitchens and provide spirits and more to satiate all appetites. We are a Certified B Corporation which means that we do our best to have a positive impact on the people we work & interact with and with the world around us. This can be seen in everything from our charitable giving goals to our benefits package. We opened Brewery Vivant in 2010 on Cherry Street in the East Hills neighborhood with a focus on traditional European beers and a mix of local favorites and French countryside menu items. Broad Leaf Brewery + Spirits opened in 2019 at the corner of 29th Street and Lake Eastbrook Blvd in Kentwood with a focus on modern American styles of beers, unique spirits and street food.
