Pastry Cook
2 weeks ago
Hyattsville, United States
Well Dunn Catering
Full time
$18 - $25
We are seeking an experienced pastry cook to support the pastry department in our production kitchen in Hyattsville, MD. The position will report directly to the Executive Pastry Chef.Pastry Cook Responsibilities:
- Consulting and supporting the Pastry Chef with the production of dessert items, and baked goods.
- Executing pastry orders for catered events and accommodating special requests.
- Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
- Creating confectionery decorations and pastry fillings, as well as keeping abreast of new pastry baking techniques.
- Applying classic pastry baking techniques when preparing traditional pastries.
- Adhering to food industry regulations.
- Monitoring equipment and ensuring all specialized pastry baking tools are in working order.
- Maintaining a good running order of specialized pastry baking equipment.
Pastry Cook Requirements:
- High school diploma or GED.
- Associate degree in baking and pastry arts or similar preferred.
- Post-secondary vocational training at a culinary institution would be advantageous.
- 2 or more years of experience as a pastry cook, baker, or similar.
- Advanced knowledge of traditional pastry baking techniques.
- Ability to coordinate with other chefs and manage pastry section staff.
- In-depth knowledge of food industry regulations.
- Excellent interpersonal, and communication skills.
Work Schedule: Monday - Friday daytime, some evenings and weekends required during the busy season
Compensation: Negotiable based on experience.
Benefits:
- Med/Den/Vis Insurance
- 401(k) with 4% match
- Generous PTO