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Line Cook
1 month ago
Responsibility, reliability, ability to take initiative, and buy-in with our systems are CRITICAL.
- Must have cooking experience on all stations on a typical full-service line: Broiler, Grill, Fry, Saute, Salad.
Job Responsibilities:
- Prepare basic components of each dish on our menu using our proven recipes.
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
- Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
- Monitor product freshness and rotate out old products based on the quality control schedule.
- Any additional tasks requested by the Chef.
- Ability to multi-task and work as a team.
- Handle pressure and a fast-paced environment with a positive attitude.
- Reliable transportation.
- Pay based on experience.
