Cook

3 months ago

Marietta, United States Washington County Home Full time $14
QUALIFICATIONS:           
  • Completion of secondary education or equivalent, plus six (6) months experience in institutional preparation, or equivalent combination of training and experience. 
 LICENSURE OR CERTIFICATION REQUIREMENTS:
  • Valid driver’s license.
 EQUIPMENT OPERATED:
The following are examples only and are not intended to be all-inclusive:  
  • Commercial ranges/ovens/microwaves/grills, blenders, mixers, slicers, knives, dishwashers, steamtables, and deep fryers.
 INHERENTLY HAZARDOUS OR PHYSICALLY DEMANDING WORKING CONDITIONS: 
  • fire, electrical issues, burns, slipping, improper handling of kitchen equipment; cuts from knives and other sharp objects.

ESSENTIAL FUNCTIONS OF THE POSITION:  
  • Operates/utilizes various kitchen appliances and utensils to prepare food for persons residing in or confined to County facilities (e.g., operates/utilizes range, oven, grill, steam table, deep fryer, pots, pans, knives, etc., to cook meats, vegetables, soups; prepare salads and sandwiches; bake desserts, etc.).
  • Sets up trays and/or tables and serves food and beverages to residents; serves controlled portions as instructed.
  • Cleans food preparation and food service areas following completion of meals (e.g., washes utensils, cleans appliances, wipes counter tops, mops floors, etc.).
  • Receives deliveries and stores food; cans and freezes fresh produce.

MINIMUM ACCEPTABLE CHARACTERISTICS:
  • Knowledge of:  cooking and measurements; safety practices and procedures; food preparation techniques; food storage methods; sanitary practices.
  • Skills in: use or operation of cooking utensils and appliances.
  • Ability to: carry out detailed but basic written or oral instructions; develop and maintain effective working relationships; utilize cleaning materials; prepare food in large quantities.

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