Kitchen Staff
1 month ago
Responsibilities:
- Professional team communication.
- Completes daily tasks and assigned project work.
- Kitchen set up and breakdown.
- Dish area cleanliness and trash removal.
- Receiving and rotation of food supplies.
- Adheres to uniform and grooming standards.
- Continuous development of Hooter's kitchen knowledge.
- Practices proper food safety & sanitation standards.
- Ensures food quality standards.
- Ensures food presentation is visually appealing & picture perfect.
- Follows hooters recipes and operating procedures & systems.
- Adheres to hooters kitchen uniform and hygiene standards.
- Practices proper food safety & sanitation standards.
- Ensures food quality standards.
- Ensures food presentation is visually appealing & picture perfect.
- Follows hooters recipes and operating procedures & systems.
- Adheres to hooters kitchen uniform and hygiene standards.
Qualifications:
- Must be 18 years of age or older.
- Awareness of safe food handling practices.
- Awareness of equipment safety.
- Detail-oriented.
- Knife handling skills.
- Basic mathematical skills.
- Ability to maintain professionalism.
- Ability to perform required tasks within view of guests.
- Ability to multi-task at a fast pace.
- Menu knowledge and the ability to adapt to change.
All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to be eligible to work for Hooters. The applicant will not be compensated for the completion of any training required to get the required certification, and gaining such certification does not guarantee the applicant continued employment.
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