Line Cook

4 months ago

Zebulon, United States FishTales Seafood Restaurant Full time $13 - $15
WE ARE SEEKING LINE COOKS. GREAT PAY, AND GREAT ENVIROMENT

Primary line cook duties and responsibilities are:
  • Setting up cook stations and stocking them with the necessary prep supplies.
  • Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
  • Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.
  • Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations.
  • Handling and storing food safely and properly.
  • Takes inventory counts before and after shifts, completes food inventory or storage sheets.
  • Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds.

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