Bartender

Puesto Anaheim is looking to hire Bartenders

Why you:

• You are a person who is passionate about food and has the ability to create a welcoming environment. 
• You have the desire to join us in a busy, fun, hectic, and rocking party environment 
• You love a good challenge and thrive when the going gets tough Join us and help us bring our ideas and inspirations to light

Why us:

• At Puesto we are uncommonly positive, we work hard to consistently exceed expectations and provide you with the opportunity to grow and learn.
• We are natural hosts, entertainers, and party throwers.
• We feel this is the best job in the world because we get to do it every day, and we get to do it with a crew that loves doing this as much as we do.

Apply:

• Online to be scheduled for an interview, please submit your resume

What we offer:

• Flexible Scheduling.
• Medical, Dental, and Vision Insurance to all Full-Time employees.
• 30% off employee discount at all of our locations.

Competitive Wages: 

• $220 - $280 per shift.

PUESTO

We’re inspired by the world-renowned chefs and street vendors of Mexico City. We start with whole ingredients like tenderloins you can throw over your shoulder and fresh local catch from our fisherman neighbors. Our tortillas are made with organic, non-GMO, blue corn because it’s the 1200 BC old-fashioned way. We believe every meal should be a party, and most parties should have tequila. When you eat one of our tacos, hold it stable and face-dive in. That’s a metaphor for how your taco was conceptualized: face-first into freshness with a steady grip on tradition. 

About Puesto:

We’re inspired by the world-renowned chefs and street vendors of Mexico City. We start with whole ingredients like tenderloins you can throw over your shoulder and fresh local catch from our fisherman neighbors. Our tortillas are made with organic, non-GMO, blue corn because it’s the 1200 BC old-fashioned way. We believe every meal should be a party, and most parties should have tequila. When you eat one of our tacos, hold it stable and face-dive in. That’s a metaphor for how your taco was conceptualized: face-first into freshness with a steady grip on tradition.

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