Tortilleria Clerk

2 months ago


Canoga Park, United States Vallarta Supermarkets Part time $18
Overview:
We are seeking a detail-oriented and organized individual to join our team as a Clerk. As a Clerk, you will be responsible for providing administrative support and ensuring the smooth operation of our office.

Duties:
  • Perform general clerical duties, including but not limited to photocopying, scanning, mailing, and filing documents
  • Maintain accurate and up-to-date records and databases
  • Assist with order entry and inventory management
  • Provide excellent customer service by answering phone calls and responding to inquiries
  • Schedule appointments and manage calendars
  • Assist with office management tasks such as maintaining office supplies and equipment
  • Collaborate with other team members to ensure efficient workflow
Skills:
  • Proficiency in computer applications and software, including Microsoft Office Suite
  • Strong organizational skills with the ability to prioritize tasks and meet deadlines
  • Excellent attention to detail and accuracy in data entry
  • Previous experience in real estate administrative or dental office settings is a plus
  • Ability to work independently as well as part of a team
  • Strong communication skills, both written and verbal
  • Knowledge of clerical procedures and office management practices

This position offers an opportunity for growth within our organization. We provide a supportive work environment where your contributions are valued.

If you have the required skills and are looking for a challenging yet rewarding role as a Clerk, we encourage you to apply.

About Vallarta Supermarkets:

As of 2022, Vallarta counts on 53 stores throughout California (Ventura, Los Angeles, San Bernardino, Riverside, Kern, San Diego, Santa Barbara, Tulare, Orange, and Fresno counties), and more than 8,000 team members. The Gonzalez family promises to continue to strive for excellence in everything we do so that our valued customers always have a Vallarta supermarket to call their own.From one small carnicería in Van Nuys in 1985 to 53 full-service markets across California, Vallarta Supermarkets is a living, breathing tribute to the hard work and customer dedication of our founding family and all of our valued employees.Vallarta Supermarkets was founded by Enrique Gonzalez Sr., who was later joined in the business by his four brothers, his son and nephew. Their family roots and humble origins began in the tiny town of Jalostotitlán, Jalisco, Mexico, where Enrique and his brothers were raised on a meager farm. Their parents instilled in them at very young ages the importance of family and the power of a strong work ethic to overcome challenges.When the opportunity arose to immigrate in the 1960’s, the Gonzalez family was thankful to stake their claim in the “land of opportunity,” the United States of America. Right away, the five brothers got to work in restaurants, either as short-order cooks or bussing tables. Even though some of the brothers were still in school, they all worked to help the family make ends meet.In 1985, Enrique Gonzalez Sr. began his journey in the grocery business when he opened Carniceria Vallarta in a 1,000 sq. ft market in Van Nuys, CA. He focused on selling the traditional cuts of meats popular in his native Mexico with an emphasis on unequaled quality and the friendliest of customer service. He soon expanded the business to a second location and brought his four brothers into the business. From there the adventure truly began, as they worked together as a family to build both a reputation for excellence and a successful business.The Gonzalez brothers believed that the key to Vallarta’s success would be to combine elevated customer service with the highest quality products to serve the growing Hispanic community whose needs may not be addressed by big chain stores.That’s why, from the beginning, Vallarta Supermarkets offered a wider variety of the freshest, traditional foods from Mexico, and Central and South America than any other store. They offered specialty and traditional items customers couldn’t find anywhere else: cut-to-order Latin-style meats (ranchera, diesmillo, lomo de res), spices, fresh fruit and produce, delicious prepared foods, pan dulce made daily, plus everything else you would expect from a traditional grocery store. Fast forward to today where Vallarta has expanded its offerings to include a juice and aquas frescas bar, tortilleria, bakery (panaderia), a cevicheria and more.