Cook

3 months ago

Phoenix, United States Sodexo Full time $22
Cook - Chase Sapphire Lounge by The Club
Location: San Diego International Airport
Company: Sodexo

Hourly Pay: $22/hr
Schedule: Holidays & Weekends Required

Benefits Include:
  • Holiday, Vacation, and Sick Pay
  • Health Benefits
  • Exciting airport work environment

Requirements:
  • MUST BE ABLE TO PASS TSA BACKGROUND CHECK.
  • MUST HAVE FOOD SERVICE DISHWASHING EXPERIENCE.
  • MUST BE LEGALLY AUTHORIZED TO WORK IN THE U.S.

Join our team at the Chase Sapphire Lounge by The Club located at San Diego International Airport. We are seeking dedicated individuals with prior cook experience who are ready to contribute to a dynamic environment. If you thrive in fast-paced settings and enjoy working as part of a team, apply today

About the JobThe Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:
  • Prepares and cooks to order foods that may require short preparation time.
  • May prepare food and serve customers at an a la carte and may operate a grill station.
  • Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
  • Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
  • Provides the highest quality of service to customers at all times.
  • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
  • Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
  • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
  • May clean and sanitize workstations and equipment and must follow all Sodexo, client, and regulatory rules and procedures.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training, and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.
  • May receive inventory, move and lift foodstuffs and supplies, and prepare meals for customers requiring special diets.
  • May produce some batch goods using basic cooking techniques.
  • May perform other duties and responsibilities as assigned.
  • Willingness to be open to learning and growing.
  • Maturity of judgment and behavior.
  • Maintains high standards for work areas and appearance.
  • Maintains a positive attitude.
  • Ability to work a flexible schedule is helpful.
  • Must comply with any dress code requirements.
  • Must be able to work nights, weekends, and some holidays.
  • Attends work and shows up for scheduled shifts on time with satisfactory regularity.

Experience/Knowledge:
  • High School diploma, GED, or equivalent.
  • 2 to 3 years of related work experience.
  • Knowledge of basic operation of equipment and cash-handling procedures preferred.

Skills/Aptitude:
  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Ability to maintain a positive attitude.
  • Ability to communicate with co-workers and other departments with professionalism and respect.
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
  • Ability to use a computer.
  • Good working knowledge of food preparation.
  • Requires familiarity with kitchen equipment.
  • Must be able to read and follow a recipe unsupervised.

Physical Requirements:
  • Close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, with or without corrective lenses.
  • Significant walking or other means of mobility.
  • Ability to work in a standing position for long periods of time (up to 8 hours).
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):
  • Generally in an indoor setting; however, may supervise outside activities and events.
  • Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
  • The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

  • Cooks

    3 months ago

    Phoenix, United States B & B Eateries Inc Full time

    Job DescriptionJob DescriptionWe are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.Responsibilities:Prepare all served...

  • Cooks

    3 months ago

    Phoenix, United States B & B Eateries Inc Full time

    Job DescriptionJob DescriptionWe are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate...

  • Cook/

    3 months ago

    Phoenix, United States Kimmyz On Greenway Full time

    Job DescriptionJob DescriptionNow hiring experienced line cook. Must have knowledge cooking burgers, philly's, wings, fish.5 years experience required.Starting wage $15 to train. 

  • Cooks & Cashiers

    8 months ago

    Phoenix, United States The Buffalo Spot Full time

    Cashier/Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us...

  • Cooks

    1 day ago

    Phoenix, United States Christian Care Fellowship Square Full time

    Job DescriptionJob DescriptionWe are seeking a talented full-time Cook with a passion for culinary adventures to be a part of our kitchen team. Join us and help provide an extraordinary dining experience for our senior residents at our assisted living facility!The Cook will prepare quality items on the menu daily in accordance with federal, state, and local...

  • Cooks

    2 weeks ago

    Phoenix, United States Christian Care Fellowship Square Full time

    Job DescriptionJob DescriptionWe are seeking a talented full-time Cook with a passion for culinary adventures to be a part of our kitchen team. Join us and help provide an extraordinary dining experience for our senior residents at our assisted living facility!The Cook will prepare quality items on the menu daily in accordance with federal, state, and local...

  • Bistro Cook

    4 weeks ago

    Phoenix, United States Marriott International, Inc Full time

    Additional InformationPart-TimeJob Number24193193Job CategoryFood and Beverage & CulinaryLocationCourtyard Scottsdale Old Town, 3311 North Scottsdale Road, Scottsdale, Arizona, United States, 85251VIEW ON MAPSchedulePart TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...

  • Bistro Cook

    4 weeks ago

    Phoenix, United States Marriott International, Inc Full time

    Additional InformationPart-TimeJob Number24193193Job CategoryFood and Beverage & CulinaryLocationCourtyard Scottsdale Old Town, 3311 North Scottsdale Road, Scottsdale, Arizona, United States, 85251VIEW ON MAPSchedulePart TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...

  • Bistro Cook

    4 weeks ago

    Phoenix, United States Marriott International, Inc Full time

    Additional InformationPart-TimeJob Number24193193Job CategoryFood and Beverage & CulinaryLocationCourtyard Scottsdale Old Town, 3311 North Scottsdale Road, Scottsdale, Arizona, United States, 85251VIEW ON MAPSchedulePart TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...

  • Cook II

    2 weeks ago

    Phoenix, United States Marriott International, Inc Full time

    Cook II at Marriott International, Inc summary: As a Cook II at The Phoenician, you will prepare and cook food according to recipes and quality standards while maintaining a clean and safe kitchen environment. This role requires skill in food preparation, cooking techniques, and teamwork to meet the culinary expectations of a luxury resort. The ideal...

  • Bistro Cook

    4 weeks ago

    Phoenix, United States Marriott International, Inc Full time

    Additional InformationPart-TimeJob Number24193193Job CategoryFood and Beverage & CulinaryLocationCourtyard Scottsdale Old Town, 3311 North Scottsdale Road, Scottsdale, Arizona, United States, 85251VIEW ON MAPSchedulePart TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...

  • Bistro Cook

    4 weeks ago

    Phoenix, United States Marriott International, Inc Full time

    Additional InformationPart-TimeJob Number24193193Job CategoryFood and Beverage & CulinaryLocationCourtyard Scottsdale Old Town, 3311 North Scottsdale Road, Scottsdale, Arizona, United States, 85251VIEW ON MAPSchedulePart TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...

  • Bistro Cook

    4 weeks ago

    Phoenix, United States Marriott International, Inc Full time

    Additional InformationPart-TimeJob Number24193193Job CategoryFood and Beverage & CulinaryLocationCourtyard Scottsdale Old Town, 3311 North Scottsdale Road, Scottsdale, Arizona, United States, 85251VIEW ON MAPSchedulePart TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...

  • Bistro Cook

    4 weeks ago

    Phoenix, United States Marriott International, Inc Full time

    Additional InformationPart-TimeJob Number24193193Job CategoryFood and Beverage & CulinaryLocationCourtyard Scottsdale Old Town, 3311 North Scottsdale Road, Scottsdale, Arizona, United States, 85251VIEW ON MAPSchedulePart TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...

  • Bistro Cook

    4 weeks ago

    Phoenix, United States Marriott International, Inc Full time

    Additional InformationPart-TimeJob Number24193193Job CategoryFood and Beverage & CulinaryLocationCourtyard Scottsdale Old Town, 3311 North Scottsdale Road, Scottsdale, Arizona, United States, 85251VIEW ON MAPSchedulePart TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and...

  • Cook II

    2 weeks ago

    Phoenix, United States Marriott International, Inc Full time

    Cook II at Marriott International, Inc summary: As a Cook II at The Westin Phoenix Downtown, you will prepare, cook, and serve food according to high quality and presentation standards. This role requires monitoring food quality, maintaining a clean work area, and ensuring adherence to safety policies. The ideal candidate will have at least one year of...

  • Cook II

    2 weeks ago

    Phoenix, United States Marriott International, Inc Full time

    Cook II at Marriott International, Inc summary: Cook II is responsible for preparing ingredients and cooking food according to recipes and quality standards. The role requires monitoring food quality, maintaining kitchen cleanliness, and ensuring adherence to safety policies. A high school diploma and at least one year of related experience are preferred...

  • Cook II

    2 weeks ago

    Phoenix, United States Marriott International, Inc Full time

    Cook II at Marriott International, Inc summary: As a Cook II, you will be responsible for preparing ingredients, cooking food according to recipes and standards, and ensuring food quality in a luxury resort environment. The role involves operating kitchen equipment, maintaining cleanliness and safety standards, and developing positive working...

  • Cook II

    2 weeks ago

    Phoenix, United States Marriott International, Inc Full time

    Cook II at Marriott International, Inc summary: As a Cook II, you will prepare ingredients and cook food according to specified recipes and quality standards. This role includes operating various kitchen equipment and ensuring food safety and cleanliness. Additionally, you'll work collaboratively with team members to maintain a positive and efficient...

  • Cook II

    2 weeks ago

    Phoenix, United States Marriott International, Inc Full time

    Cook II at Marriott International, Inc summary: The Cook II is responsible for preparing ingredients and cooking food according to established recipes and standards at a luxury resort. This position involves maintaining cleanliness and organization in the kitchen while following safety protocols and ensuring food quality. The Cook II interacts with team...