
Host/Hostess
3 weeks ago
The position includes but is not limited to:
- Setting up the dining room and arranging tables spaced correctly to gain the maximum number of guests during one seating.
- Handling and expediting reservations and table allocations.
- Answering phones, taking to-go orders answering questions about the menu, and food allergies but not limited to.
- Coordinating dining room service by spacing out reservations correctly as well as handling walk-in dining service and coordinating the servers' tables by ensuring immaculate guest experience while Managing activities of the servers and/or the bus persons for clean tables.
- Working closely with Chefs to act as a liaison between the guest and the kitchen.
- Must be able to work at Our Busiest Days and Times, Weekends and Holidays are required. Summer is the busiest Season.
- Must be Organized, Multi Tasking Skills, Self Starter Skills, Be able to Manage a Busy Wait List and be able to Move Reservations Around to Accommodate Walk Ins and Reservations
- MUST HAVE EXPERIENCE WORKING IN A RESTAURANT OR HOTEL SETTING
About Crab's Claw Oceanfront Caribbean Seafood Restaurant:
Crab's Claw Restaurant is the Only Oceanfront Restaurant on the Southern Outer Banks. Open Everyday serving the Freshest Local Seafood and Fish. Best View.
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