Cocktail / Server (Experienced)

2 weeks ago

Pinetop, United States Charlie Clark's Steakhouse Full time
This is a tipped wedge job.

For server:
  • Serve wine bottles in accordance with departmental standards.
  • Engages in friendly conversations with guest whenever possible using the Provides personalized service and uses guest’s name at least twice during all interactions.
  • Must effectively delegate service responsibilities to the assisting staff.
  • Returns to each assigned table periodically to ascertain whether additional items are desired.
  • Completes all established set-ups in a timely manner.
  • Sets, cleans and resets tables.
  • Responsible for maintaining all established service standards.
  • Ensures that work area is clean and sanitary in accordance with city and state health department codes.
  • Relays any guest compliments and complaints to the management.
  • Responsible for providing excellence in service.

Cocktail Waitress Responsibilities:
  • Taking orders, talking with customers, recommending items on the menu, serving food, and keeping accurate bills.
  • Handling multiple tables, multi-tasking, and attending to customer’s needs in a timely manner.
  • Cleaning, clearing tables, and returning plates and utensils to the kitchen area.
  • Preparing stock items such as straws, and napkins during opening and closing shifts.
  • Keeping up with food and beverage menu items, learning the items to be knowledgeable and make recommendations.
  • Responsible for taking inventory of supplies and ingredients.
  • Ensuring the proper age of customers before serving alcoholic beverages.

Cocktail Waitress Requirements:
  • High school diploma or equivalent.
  • Experience in serving beverages, fine dining, or restaurant establishment is preferred.
  • Ability to physically carry heavy trays, walk, stand, and perform job duties.
  • Cocktail waitress must have a friendly attitude and be attentive.
  • Must be knowledgeable in alcoholic beverages such as cocktails, beer, and wine.
  • Must meet the minimum age requirement to serve alcohol.
  • Must be able to provide excellent customer service with high quality service.
  • Keeps compliance of all local, state, and federal liquor laws.
  • Must be available to work during peak hours, including weekends, holidays, and evenings.