Broad Leaf Brewery

• Provides training to new line cooks.
• Responsible for help maintaining cooler/freezer/dry storage organization, FIFO, and quality control of food/prep items.
• Ensuring accuracy and execution of Prep/Par sheet on a weekly basis.
• Ensures execution of  deep cleaning list/schedule for kitchen.
• Ensures closing duties are completed and checklist is being followed.
• Can perform all positions in the kitchen.
• Helps maintain balance of labor making cuts as needed.
• Responsible for placing orders with suppliers as needed.
• Maintains a clean work environment.
• Maintains a safe work environment.
• Notifies Chef of any menu item counts/shortages and/or helps to adjust the count (i.e. preps more, store run, etc.)
• Upholds our standard of service (food quality, plating, expediting).
• Notifies Chef of any issues related to food, service, and personnel immediately.
• Responsible for ensuring that closing/portering are done correctly and efficiently.

• Paid time off.
• Company discounts and perks.
• Healthcare plan: Medical, Dental & Vision.
• Short and long term disability coverage, life insurance and AD&D.
• Retirement planning.
• 8 paid hours for volunteer work in the community.

One Beer at a Time is the parent company of Brewery Vivant and Broad Leaf Brewery + Spirits. Both brands brew high-quality craft beer, operate from-scratch kitchens and provide spirits and more to satiate all appetites. We are a Certified B Corporation which means that we do our best to have a positive impact on the people we work & interact with and with the world around us. This can be seen in everything from our charitable giving goals to our benefits package. We opened Brewery Vivant in 2010 on Cherry Street in the East Hills neighborhood with a focus on traditional European beers and a mix of local favorites and French countryside menu items. Broad Leaf Brewery + Spirits opened in 2019 at the corner of 29th Street and Lake Eastbrook Blvd in Kentwood with a focus on modern American styles of beers, unique spirits and street food.