Restaurant Shift Leader

7 months ago


Middleburg Heights, United States Mooyah Full time $18
Join the MOOYAH Team as a Shift Leader

About Us:
MOOYAH Burgers, Fries & Shakes is a vibrant, fun, and fresh company that values creativity and attention to detail. We believe in making seriously good food without taking ourselves too seriously. We're seeking experienced and dedicated Shift Leaders to help us continue growing our business and delivering the best possible experience for our customers.

Benefits:
  • Up to $18/hr + tips
  • Sign-on bonus after 90 days
  • Flexible schedule (FT/PT)
  • Paid vacation

Requirements:
  • Minimum of 2 years of restaurant experience, with at least 2 years in a management role preferred.
  • Knowledge of labor management, training, hiring, and health standards.
  • Proficient in speaking, writing, and comprehending English in a business setting.
  • Highly motivated, energetic, and engaging.

Responsibilities:
  • Ensure the restaurant operates at the highest standards.
  • Educate, communicate, and reinforce quality standards to all team members and management.
  • Prepare food that meets MOOYAH Brand Standards.
  • Coach and develop management and staff through the MOOYAH Training Program, cross-training, pre-shift meetings, and required training (e.g., Food Safety).
  • Develop and execute internal customer engagement programs to ensure guest loyalty, such as addressing customers by name, remembering their favorite meals, maintaining a customer log, sending thank you notes, and using comment cards.

If you're looking for a challenging and rewarding opportunity with a growing company, we encourage you to apply today. Join us in our mission to deliver seriously good food and a seriously good time to every customer who walks through our doors

About Mooyah:

MOOYAH Burgers, Fries & Shakes is a fast-casual, “better burger” concept serving mouth-watering made-to-order burgers, hand-cut French fries made from high-quality Idaho potatoes, and handcrafted 100-percent ice cream shakes. Founded in 2007, the Plano, Texas-based company only uses fresh, never-frozen Certified Angus Beef® and all-natural Jennie-O® turkey burgers, buns baked in house, real cheeses and toppings made from garden-fresh ingredients. It offers online ordering and a loyalty Rewards App so you can earn free food. MOOYAH, with nearly 100 open restaurants, has been ranked 1st overall in Restaurant Business’s 2013 Future 50 list, listed as No. 8 in Fast Casual Magazine’s annual Top 100 Movers & Shakers in 2013, a list they have been at the top of for several years in a row, and BurgerBusiness included MOOYAH in its list of “11 Burger Chains to Watch in 2011.”



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