Restaurant General Manager
4 months ago
Benefits:
- Five-day week.
- Top benefits.
- PTO.
- Vacation.
- Flexible schedule with balance.
- $100K - $105K base.
- Premium casual, venue.
- $5M operation.
Responsibilities:
- Supervise and coordinate all culinary activities.
- Oversee guest services and resolve issues.
- Ensure a high quality of ingredients and food preparation.
- Train and manage kitchen personnel.
- Create and adjust staff schedules to meet restaurant needs.
- Adhere to all safety and sanitation regulations.
Qualifications:
- Previous experience in food service or other related fields.
- Strong leadership qualities.
- Ability to thrive in a fast-paced environment.
- Excellent written and communication skills.
- Strong attention to detail.
Please send your resume to tombull@geckohospitality.com
Presented by Tom Bull with Gecko Hospitality
Resumes are treated confidentially.
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